Alex Paris

Processing & Concentrates

  • Nearly a decade of seed-to-sale experience in Washington’s marijuana industry
    • “Plant doctor” skills in mitigating, diagnosing, and resolving pests, pathogens, bacteria, environmental stresses, macro and micro deficiencies, toxicity.
    • Extraction techniques: co2, bho, pho, cold finger extraction, ethanol extractions; winterization and homoginization techniques, de-carboxalation techniques, purging techniques.
  • Owner/Operator of Brass Tacks Restaurant (Georgetown, Seattle, WA)
    • Build out 5000 sq ft bar and restaurant, over 100 seats, live music
    • Grossed $1.3 million in first year
  • 2002-07 University of Central Florida
    • B.S Micro-Molecular Biology
    • A.S Health Sciences
    • A.S Health Administration
  • 1999-2002 United States Air Force F-16 Crew Chief

Alex thrives in this industry because he loves the activity at the core of the business: the guided growth of a complex biological system to yield a high-quality plant and product. His formal education in micro-molecular biology afforded him hundreds of hours in academic research labs. But Alex’s thousands of hours in the practical laboratories of the marijuana industry have amplified education into expertise in: cell and systems biology; plant ecology, genomics, physiology, and histology; micro-biology, microbial genomics and genetics; organic chemistry, bio-chemistry.
Alex instills his passion for the science (and art) of marijuana ecology into those that he trains and manages. His best-practice evangelism ensures that staff not only dutifully execute the methodology, but also understand what those steps are doing and why those methods are in place.

Contact Alex

The last 10% it takes to launch something takes as much energy as the first 90%.

Rob Kalin

>